Homemade BBQ ribs with a side salad.
Cooked for 3hrs 30mins on a low temperature for a tender meat.
Tiramisu for Christmas dinner
Homemade Sushi and Onigiri
Sunday roast: roast beef, roast potatoes, carrots, yorkshire puddings and boiled carrots, beetroot and brocolli.
Ham and mix vegetable fried rice
Pan fried salmon served with rice on a bed of lettuce with terriyaki sauce
Chocolate brownies with cornish ice cream
Pan fried Teriyaki Salmon with sushi rice and steamed sugar snap peas
Tagliatelle in a passata base with Mince, Onions, Carrots and Bacon